How to Prepare Homemade Roast Beef & Havarti Pretzel Panini

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef & havarti pretzel panini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roast Beef & Havarti Pretzel Panini is something that I have loved my whole life. They’re nice and they look wonderful.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

To get started with this recipe, we have to prepare a few ingredients. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:

1. Take 1/3 lb sliced roast beef; deli or freshly roasted
2. Make ready 2 thin slices of Havarti cheese
3. Prepare 1 pretzel roll
4. Make ready 1 tbsp stone ground mustard
5. Make ready 1 tbsp mayonnaise
6. Prepare 1 pinch of steakhouse seasoning
7. Take 1 yellow bell pepper; roasted and sliced
8. Prepare 1/4 red onion; julienne
9. Take 1/2 cup water
10. Take 1/2 cup white vinegar
11. Prepare 1/4 cup sugar
12. Take 1/4 cup salt

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're looking to make the perfect roast beef, visit our selection of tips today to find The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the.

Steps to make Roast Beef & Havarti Pretzel Panini:

1. Preheat panini grill to 450° or conventional oven to 400°
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
3. Combine mayo and steakhouse seasoning. Set aside.
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you're looking to make the perfect roast beef, visit our selection of tips today to find The centrepiece to a quintessential British Sunday lunch, flavoursome roast beef deserves the. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Remember to use the FREE #RoastPerfect app for perfect roasting every time.

So that’s going to wrap it up for this special food roast beef & havarti pretzel panini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!