Recipe of Award-winning Open Faced Roast Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open faced roast beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Faced Roast Beef is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Open Faced Roast Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook open faced roast beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Open Faced Roast Beef:

1. Take 2 lb Rare Deli Roast Beef (cheap is fine!)
2. Get 1 Onion, chopped
3. Make ready 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
4. Prepare 4 envelope Low-sodium beef gravy mix
5. Take 1 cup Beef broth, divided
6. Prepare 1 tbsp Corn starch
7. Take 1 tsp Cumin
8. Make ready 1 tbsp Garlic
9. Prepare 1 as needed Potatoes (I make my own but instant is fine if you prefer)
10. Take 1 tsp Worchestershire sauce
11. Get potatoes
12. Prepare 5 lb Potatoes
13. Prepare 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
15. Make ready 10 slice Bread, toasted

Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use. View top rated Open faced roast beef recipes with ratings and reviews. Asian Roast Beef Salad, Cheesy Roast Beef Wraps, City Schools Roast Beef Hash, etc. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing.

Instructions to make Open Faced Roast Beef:

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
4. To the broth add your mushrooms and your onions.
5. On top of this add your roast beef which is rare. Turn on low.
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

Asian Roast Beef Salad, Cheesy Roast Beef Wraps, City Schools Roast Beef Hash, etc. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness. Warm the slices of roast in microwave or oven.

So that’s going to wrap it up for this special food open faced roast beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!