Recipe of Favorite Mexican roast beef salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican roast beef salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican roast beef salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican roast beef salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe. Add reserved dressing, roast beef, avocado, tomatoes, beans, cilantro and onion to bowl; toss to mix and coat.

To get started with this particular recipe, we must prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican roast beef salad:

1. Get salad
2. Prepare 2 cup romaine salad mix
3. Get 4 oz roast beef (cooked)
4. Prepare 1/3 cup finely shredded mexican cheese (any brand)
5. Prepare 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
6. Take 1 each plum tomato (chopped)
7. Prepare 1/4 tbsp green Spanish hot sauce
8. Get dressing
9. Take 1 tbsp hellmans mayo
10. Make ready 3 tbsp cucumber/tzaziki sauce
11. Make ready 1 3/4 tsp white vinegar
12. Take 1 dash black pepper

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.

Steps to make Mexican roast beef salad:

1. heat roast beef (leftovers) in microwave or in oven to make warm
2. place 2 cups salad mix on plate
3. spread heated roast beef across the salad (ensure evenly placed atop salad)
4. drizzle dressing atop steak and salad mix (use sparingly)
5. spread tomatoes atop salad evenly
6. sprinkle cheese atop salad
7. sprinkle jalapeños on salad (your discretion how hot you want it)
8. splash the green hot sauce anywher atoo of salad for more heat

Garnish with the avocado slices and drizzle with the dressing. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. I have a "thing" about shredded meats. I just love how it acts like a mop for sauces, so every mouthful is so Beef Stroganoff. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute.

So that’s going to wrap it up with this special food mexican roast beef salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!