Recipe of Quick Roast Beef (Adapted from Jamie Oliver)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef (adapted from jamie oliver). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast Beef (Adapted from Jamie Oliver) is something which I’ve loved my whole life.

This utterly delicious recipe from Jamie Oliver shows you how to cook the perfect steak, and how to cook the perfect roast potatoes. And to go with it, I've given you the most mind-blowing roast potatoes you'll ever taste - I squash the spuds to get extra surface area for crispiness, then spritz. Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):

1. Get 1500 grams beef (topside)
2. Get 4 carrots
3. Take 2 onions
4. Get 1 head garlic
5. Make ready 1 bunch fresh thyme
6. Prepare 1 olive oil

Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness. Salt and freshly ground black pepper. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch. ✅ Best, best roast potatoes 🥔 in the world.

Steps to make Roast Beef (Adapted from Jamie Oliver):

1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
4. Place the beef on top of the veggies and drizzle with olive oil.
5. Place in oven and immediately lower the oven temperature to 200ºC.
6. Cook for 30min.
7. Add veggies at this point if desired (I added potatos and trunips).
8. Add a couple of dashes of white wine and cook for another 45min.
9. check on your roast occasionally and baste and mix veggies if needed
10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch. ✅ Best, best roast potatoes 🥔 in the world. If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.

So that is going to wrap this up for this special food roast beef (adapted from jamie oliver) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!