22/11/2020 21:30

Step-by-Step Guide to Prepare Ultimate Presto Pesto Pasta

by Daniel Williamson

Presto Pesto Pasta
Presto Pesto Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, presto pesto pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Presto Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Presto Pesto Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Presto Pesto Pasta:
  1. Make ready 1 One Purple (Red) Onion Chopped
  2. Prepare 1 One Smoked Turkey Sausage Cut Into Small Pieces
  3. Make ready 20 Cherry Tomatoes Cut In Half
  4. Prepare 1 lb Box Of Bow - Tie Pasta
  5. Take 8 oz Jar Of Basil Pesto
  6. Get 2 tbsp Olive Oil
Steps to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that’s going to wrap it up with this exceptional food presto pesto pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!