27/07/2020 10:14

Easiest Way to Make Any-night-of-the-week Shrimp pockets with mango salsa

by Sadie Carson

Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp pockets with mango salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp pockets with mango salsa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp pockets with mango salsa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Make ready 1 cup couscous
  4. Prepare 1 bag baby spinach
  5. Make ready 4 piece tin foil
  6. Take 1 avocado
  7. Take 1 lime
  8. Prepare 1/2 red onion
  9. Make ready 1 roma tomato
  10. Prepare 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Prepare 2 tbsp olive oil, extra virgin
  13. Get 1/2 tsp garlic powder
Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

So that’s going to wrap this up with this special food shrimp pockets with mango salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!