Easiest Way to Prepare Favorite Schnitzel with oven roasted potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Schnitzel with oven roasted potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Schnitzel with oven roasted potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Make ready schnitzel
2. Take 6 boneless pork chops, fat trimmed
3. Prepare 1 cup flour (have extra just in case)
4. Get 2 eggs (maybe 3 or 4 depending)
5. Make ready 2 cup bread crumbs (have extra)
6. Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Get 1/4 cup butter or oil for frying
8. Get 6 large potatoes (I use russet)
9. Take 1/2 cup melted butter or oil
10. Get 1 seasoning to taste

Instructions to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

So that is going to wrap this up with this special food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!