Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork crackling joint. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Crackling Joint is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Crackling Joint is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pork crackling joint using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Crackling Joint:
- Get Pork crackling joint
- Make ready Salt
- Take Olive oil
Steps to make Pork Crackling Joint:
- Bring your joint out of the fridge and let it rest at room temp for 20 minutes.
- Dry the rind with some kitchen towel. Lightly oil the pork rind with olive oil and sprinkle generously with salt.
- Roast for the time calculated for the weight of your joint. I start mine off at 190 C then turn the heat of the oven up for the last 30 minutes to 200 C. I often wrap the meat of the joint in foil at this end stage to stop it going dry.
- At the end of cooking, if your crackling hasn’t crackled, carefully remove the rind and wrap your joint in foil and set it aside. Put the rind only back into the oven at 210 C for another 20 minutes - this tends to do the trick.
So that’s going to wrap this up for this special food pork crackling joint recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
