Recipe of Quick Aunt Indra's Goan Pepper Beef Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt indra's goan pepper beef roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Roast and Cabbage #RoastPerfect #SundaySupperCindy's Recipes and Writings. Great recipe for Aunt Indra's Goan Pepper Beef Roast. The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty mashed potatoes and breads. You could also serve this up as a starter or appetizer or snack along with fries or just as it is.

Aunt Indra's Goan Pepper Beef Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aunt Indra's Goan Pepper Beef Roast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:

1. Get Main Ingredients
2. Make ready 1 kg Beef, cut into large cubes
3. Prepare 5-6 Cloves
4. Make ready 3-4 Dry red chilies, split into two
5. Prepare Ingredients For Marination
6. Prepare 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
7. Make ready 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
8. Prepare 1-1.5 teaspoons Freshly milled black pepper
9. Make ready 1-1.5 tablespoons Vinegar (I used regular white vinegar)
10. Take to taste Salt,

DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. Recipe Name. : Goan Beef Pepper Stew. Today's post is a Goan Roast Beef Chilli Fry.

Steps to make Aunt Indra's Goan Pepper Beef Roast:

1. In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
2. Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
3. If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
4. Separate the cooked beef pieces from the gravy and keep aside.
5. Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
6. Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
7. At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
8. Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
9. Notes
10. You could also add one large onion (finely sliced) while frying the beef. I did not.
11. Serving Suggestions:
12. Serve the beef roast along with mashed potatoes and bread.
13. Serve as a starter or appetizer.
14. Serve along with fries.
15. Slice the roasted beef into smaller pieces and add into sandwiches.

Recipe Name. : Goan Beef Pepper Stew. Today's post is a Goan Roast Beef Chilli Fry. This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter. A simple-to-make take on a beloved Christmas dinner meal. Extra Beefy Beef Stew - Mike's Beef Onion Mushroom Soup - Mike's Homemade Chicken & Beef Broth - Hearty Beef & Veggie Soup - Beef Chinese Slow Cooker Roast Beef - Aunt Indra's Goan Pepper Beef Roast - Crock pot Vegetable beef soup - Crockpot Roast Beef and Gravy - Pho Bo.

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