How to Make Homemade Tomato and Pulled Pork Potato Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato and pulled pork potato bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato and Pulled Pork Potato Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:

1. Prepare 500 g pulled pork
2. Take 400 ml passata
3. Prepare 1 onion chopped
4. Prepare 1 garlic clove minced
5. Prepare 1 tsp smoked paprika
6. Make ready 1 tsp oregano
7. Take 1 tsp basil
8. Make ready 500 g potatoes finely sliced
9. Prepare 250 ml dairy free cream
10. Take 50 g dairy free cheese grated
11. Take salt and pepper for seasoning

Steps to make Tomato and Pulled Pork Potato Bake:

1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
2. Blanch the potato slices in salted boiling water - Drain and set aside
3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

So that is going to wrap it up with this special food tomato and pulled pork potato bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!