Easiest Way to Make Any-night-of-the-week Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Make ready 2 (8 ounce) beef tenderloin
2. Prepare 2 corn cobs
3. Make ready As needed Fresh tomatoes
4. Prepare 5 cloves garlic
5. Take As needed Olive oil
6. Make ready To taste Salt, pepper
7. Make ready To taste Fresh basil

Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Grate garlic into 4 tablespoons of olive oil
2. Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊

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