Easiest Way to Make Homemade Ham Hock & Spinach Parcels

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham hock & spinach parcels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ham Hock & Spinach Parcels is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Make ready 1 sheet gluten and dairy free puff pastry I used jus rol
2. Prepare 1 tbsp dairy free spread
3. Get 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Get 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Prepare 3 tbsps dairy free cream cheese

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that is going to wrap it up with this exceptional food ham hock & spinach parcels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!