Step-by-Step Guide to Make Homemade Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I have loved my whole life. They are nice and they look wonderful.

Rub with salt, pepper and thyme. Cut the onions in half, put the onions, cut carrots and the pork bones into the roasting tin. Sarah Tiong's Crispy Pork Belly Roast with Onion Chutney. Simple Minced Pork Rice that is Awesome l 小吃料理 滷肉飯.

To get started with this recipe, we have to prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Prepare Pork Belly Marinate
2. Get 1-2 Pork Belly Slice(s)
3. Prepare 2 Tbsp Maple Syrup
4. Prepare 1 Tbsp Smoked Paprika
5. Get 1 Tsp Ground Cinnamon
6. Prepare 1 Tbsp Cajun Seasoning
7. Take 1 Tsp Garlic Granules
8. Get 1 Tsp Light Soy Sauce
9. Take Seasoning (Salt&Black Pepper)
10. Take Rice Ingredients
11. Take 2-3 Cups Basmati Rice
12. Take 1 Tsp Dried Thyme
13. Make ready 2 Fresh Lemon (Juice and Zest)
14. Make ready 2 Red Onions(Medium Sized)Sliced

Sarah Tiong's Sticky Pork Belly with Basil, Ginger and Chilli. Spicy Mango and Jalapeño Sausage with Basmati Rice, Peppers & OnionsAidells. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing. Pork Belly Recipes, Spicy Recipes, Asian Recipes, Cooking Recipes, Oriental Recipes, Korean Pork Belly with Sweet and Sour Onion Sesame Sauce.

So that’s going to wrap it up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!