Recipe of Super Quick Homemade Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I have loved my whole life.

Easy Crispy Pork Belly Cooking by Masterchef How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay. I can't think of many things that top crispy succulent pork mixed with sweet basil and chilli. This dish will have everyone talking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Make ready For crispy pork belly
2. Take 300 g pork belly
3. Make ready Marinate sauce
4. Get 3 clove garlic
5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Take 1 tbsp oyster sauce
7. Get 1 tbsp soysauce
8. Take 1 tsp fishsauce
9. Take 1 tbsp sugar
10. Prepare 1 tbsp cornflour
11. Prepare Stir fried
12. Take 1 tbsp vegetable cooking oil
13. Prepare 2 clove garlic, finely chopped
14. Get 1 onion, cut into 3cm square
15. Prepare 1 carrot, cut into into bite size
16. Take 5-8 baby corn, cut into bite size
17. Make ready 5-8 sweetpeas
18. Take 1 pepper, cut into 3 cm square
19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao
20. Make ready 1 tbsp oyster sauce
21. Make ready 1 tsp fishsauce
22. Take 1 tsp sugar
23. Get Black ground pepper
24. Take 2-3 roasted dry chilli (optional)

The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

My recipe is crispy pork belly. I hope you love my video. And not the usual heavy kind of meal associated with belly pork. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional.

So that’s going to wrap it up with this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!