Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my sriracha and chinese bbq pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sriracha and Chinese BBQ Pork is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Sriracha and Chinese BBQ Pork is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Make ready 2 lengths Tenderloin pork take off the sinews and membrane
- Get 1/4 Cup Sriracha Sauce
- Make ready 1/4 Cup Chinese BBQ Sauce
- Prepare 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that is going to wrap it up with this exceptional food my sriracha and chinese bbq pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
