Simple Way to Make Speedy My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Make ready Medium size Roasting leg of Pork
2. Take 1/4 Cup Balsamic Vinegar Glaze
3. Get Rub some olive oil on the skin and rub salt in

Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes.
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.

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