Easiest Way to Prepare Favorite Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
by Janie Terry
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
Make ready BBQ Rub Mix
Take 2 Tbsp Smoked Paprika
Take 1 Tsp Cinnamon
Take 1 Tbsp All Purpose Seasoning (Tropical Sun)
Get 2 Tsp Cumin
Prepare 1 Tbsp 5 Spices
Prepare 1 Tsp Garlic Powder
Get 1 Tsp Cayenne Chilli Pepper
Prepare 1 Tbsp Mixed Herbs
Get 2 Tbsp Maple Syrup
Take Seasoning (Salt&Pepper)
Take 1 Kg Pork Ribs
Prepare Orange-Chilli Rice Ingredients
Prepare 2 Large Orange (Juice Only)
Get 2-3 Cups Rice
Prepare 2 Large Scallion Bulbs (Thinly Sliced)
Prepare 1 Tsp Dried Parsley
Prepare Seasoning (Salt&Pepper)
Prepare Garnish
Get 2 Scallions (Sliced)
Take 2 Chilli Peppers
Prepare 1 pinch Black Sesame Seeds
Make ready 1 pinch Chilli Flakes
Make ready Homemade Coleslaw
Prepare 1/2 of Cabbage
Prepare 2 Large Red Onions
Prepare 3 Large Carrots
Get 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
Serving Suggestions
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