Easiest Way to Prepare Speedy Curried goat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, curried goat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried goat is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curried goat is something that I’ve loved my entire life. They’re fine and they look wonderful.

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Add the goat and cooking liquid to the curry paste. Be careful not to overcook as the meat will get mushy and fall apart. Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat.

To begin with this recipe, we must first prepare a few ingredients. You can cook curried goat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried goat:

1. Make ready 2 lbs goat stew meat
2. Take 3 fresh hot Chile peppers seeded and chopped
3. Get 4 tbsp mild curry powder
4. Make ready 3 cloves garlic minced
5. Make ready 1 1/2 tsp salt
6. Prepare 1 1/2 tsp ground black pepper
7. Prepare 3 tbsp vegetable oil
8. Get 1 large onion chopped
9. Take 2 ribs of celery chopped
10. Take 2 1/2 cups chicken broth
11. Make ready 1 Bay leaf
12. Prepare 4 potatoes peeled and cut into chunks

Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Turns out this is one of the great dishes of Jamaica, along with jerk chicken. Curried goat is another very popular dish in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken.

Steps to make Curried goat:

1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
4. Remove pot from heat, skim off surface fat and remove Bay leaf.

Curried goat is another very popular dish in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken. It's a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event. This stew can be made on the stove-top or in the crockpot. This can be made with lamb or beef in lieu of goat, as availability requires.

So that is going to wrap this up for this special food curried goat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!