by Lola Hammond
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tater tot casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups.
Tater Tot Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tater Tot Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tater tot casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good! Cowboy Casserole Recipe (Tater Tot Casserole). This post may contain affiliate links.
Cowboy Casserole Recipe (Tater Tot Casserole). This post may contain affiliate links. Tater tot casserole is the best family meal you aren't making yet. The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded. This Tater Tot Casserole from Delish.com is the best!
So that is going to wrap this up with this special food tater tot casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!