Recipe of Quick Pork empanada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork empanada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork empanada is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork empanada is something that I’ve loved my entire life.

Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. This video will show you how to make pork empanada from scratch. In the first part of the video, I will demonstrate how to cook the ground pork filling.

To get started with this particular recipe, we have to first prepare a few components. You can have pork empanada using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork empanada:

1. Take 500 g plain flour
2. Prepare 5 tbsp olive oil
3. Prepare 125 ml warm water
4. Get 25 g melted butter
5. Get Salt and pepper to season
6. Get 1 tsp sugar
7. Make ready 400 g minced pork
8. Make ready 2 red onions
9. Make ready 3 piquillo peppers (preservedin oil)
10. Prepare Sundried tomato paste
11. Prepare Half jar of tomato and basil sauce
12. Take Splash milk to brush or egg

It is very filling and satisfying to have especially if you are hungry. Every household has its own way of making empanada. This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence.

Instructions to make Pork empanada:

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
2. Brown meat and reserve aside
3. Let onion cook slowly until translucent
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
5. Roll half of the dough to cover oiled pizza pan.
6. Add meat mixture on top of dough
7. Cover with other half of rolled dough
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
9. Roll once more the border to help the seal and pierce top layer to help steam escape
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C

This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. I made these empanadas on a whim, in an effort to use up leftover ground pork. They liked the flakiness of the puff pastry, and the cream cheese mixed with the pork filling. Add pork loin and ham to the frying pan and fry till colored, stirring.

So that’s going to wrap it up with this special food pork empanada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!