30/08/2020 18:53

Simple Way to Prepare Perfect Slow cooked rack of pork ribs with a sticky bbq sauce

by Ruby Harvey

Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked rack of pork ribs with a sticky bbq sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooked rack of pork ribs with a sticky bbq sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Make ready 2 kg rack of ribs
  2. Take 2 tbsp brown sugar
  3. Prepare 1 tbsp siracha
  4. Make ready 1 tbsp cider vinegar
  5. Take 1 tbsp ketchup
  6. Prepare Seasoning
  7. Make ready 1/2 an onion
  8. Prepare 1/2 tsp ground cumin
Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

So that is going to wrap it up for this special food slow cooked rack of pork ribs with a sticky bbq sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!