Step-by-Step Guide to Make Award-winning Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Make ready Pork Ribs /Marinade Mix
2. Make ready 1 kg Pork Ribs
3. Prepare 1 tbsp Ground Cinnamon
4. Make ready 2 tbsp Smoked Paprika
5. Prepare 1 tbsp Garlic Powder
6. Prepare 2 tbsp Ground Cajun Pepper
7. Make ready 5 tbsp Honey
8. Take 1 tbsp Dried Mixed Herbs
9. Take Salt and Pepper Seasoning
10. Prepare Rice/Ingredients
11. Prepare 2-3 cups White Basmati Tilda Rice
12. Take 2 fresh Lime Juice+Zest
13. Get 10-20 g finely Chopped Leeks
14. Prepare 2 Medium Sized Red Chillies. Fineky chopped
15. Take 3 tsp light Soy Sauce
16. Prepare Salt and Pepper Seasoning

Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
4. Plating suggestion

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