Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, small roast beef joint. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Small Roast Beef Joint is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Small Roast Beef Joint is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have small roast beef joint using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small Roast Beef Joint:
- Prepare 600 g beef joint
- Prepare Cooking Oil
Instructions to make Small Roast Beef Joint:
- Preheat the oven to Gas Mark 5,wash beef joint under the cold water tap,add too roasting tin,or Skillet - with Cooking Oil in - I used Sunflower Oil and roast with Kitchen Foil over the top,roast for One hour.
- Remove foil,then roast at Gas Mark 9 for 20 minutes.I basted the beef joint after 10 minutes of that 20 minutes.
- Allow to rest for at least 15 minutes,ideally rest for 30 minutes,can leave overnight in the Fridge,but Fridge needs to be at the right temperature so that it does not freeze over.Wrap in cling film when cold and then wrap Kitchen Foil over the top.Add too hot sauces at the last minute,or make lovely cold sandwiches with it.
So that’s going to wrap it up with this special food small roast beef joint recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
