Step-by-Step Guide to Prepare Speedy Oven roast beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven roast beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oven roast beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven roast beef:

1. Prepare 1/2 kg steak beef
2. Take 1/2 teaspoon salt
3. Prepare 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon rosemary
5. Prepare 1 teaspoon garlic minced
6. Get 1 teaspoon ginger minced
7. Take 1 tablespoon cooking oil
8. Make ready Coriander for garnish
9. Prepare For the gravy
10. Make ready water
11. Prepare Beef stock
12. Get 1 tablespoon Corn starch
13. Get 1/4 teaspoon black pepper
14. Take Salt to taste

Steps to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
2. Put the marinated beef on a baking tray lined with foil.
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
5. Thinly slice the roast to serve. I chopped mine into large chunks.
6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

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