Simple Way to Prepare Speedy The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Take Spare Ribs Chop
2. Make ready Sweet Potato
3. Get Corn on the Cob(cooked)
4. Make ready Asparagus
5. Get Red Onions
6. Make ready Marinade
7. Get Ground Cinnamon
8. Take Ground Cajun Pepper
9. Make ready Chilli Powder
10. Take Garlic Powder
11. Take Smoked Paprika
12. Make ready Fresh Marjoram
13. Make ready Light Soy Sauce
14. Make ready Golden Maple Syrup
15. Get Salt and Pepper Seasoning

Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that’s going to wrap this up with this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!