Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, u choy sum with garlic oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. U Choy Sum with Garlic Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Prepare 16-19 oz - U Choy Sum
- Take 1-2 tbsp - Oil for Boiling Water
- Take Soy Sauce
- Get 3/4 cup - Oil for Garlic
- Prepare 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap it up for this special food u choy sum with garlic oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
