Recipe of Homemade Roast Beef with veg my way

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast beef with veg my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roast Beef with veg my way is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roast Beef with veg my way is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with veg my way:

1. Make ready 1 Beef roasting joint (mine is 1.5kg)
2. Get Potatoes
3. Make ready Carrots
4. Make ready Black Cabbage
5. Prepare 1 onion
6. Take 200 g Bacon cubes
7. Get 2 tsp English mustard
8. Prepare 2 beef stock cubes
9. Get 1 chicken stock cube
10. Get 1 vegetable stock cube
11. Take Olive oil
12. Take Salt
13. Make ready Pepper
14. Prepare Mixed herbs

Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Serve the beef with the vegetables, roast potatoes. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish.

Steps to make Roast Beef with veg my way:

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
7. Carve and serve with your favourite condiments

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish. The Fastest Way To Slice A Bell Pepper. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you've cracked how to make the perfect beef joint The easiest way to work out how long to roast beef for is to weigh it. Roast beef: a roasted hunk o' meat, cooked dry.

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