Step-by-Step Guide to Prepare Ultimate Pork Mince and Mash Potato Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Mince and Mash Potato Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Take 1 medium onion, finely diced
2. Take 2 tbsp olive oil
3. Prepare 500 g pork mince
4. Prepare 3 garlic cloves, finely chopped
5. Get 2 tbsp flour
6. Prepare 1 cup beef stock
7. Prepare 3 medium potatoes
8. Get 12 cherry tomatoes
9. Get 1 tbsp freshly cut parsley
10. Prepare 2 medium carrots, chopped
11. Get 1 medium potato, diced
12. Make ready 1 tbsp, butter
13. Take to taste Salt
14. Take to taste Black pepper
15. Make ready 1/2 cup milk
16. Take 50 g Cheddar cheese, grated

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

So that is going to wrap this up for this special food pork mince and mash potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!