Recipe of Award-winning My super easy honey pork and sirracha ramen soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. Take 4 pork chops
2. Make ready 2 tbsp honey and light soy sauce
3. Prepare 1 tsp garlic powder and ginger powder
4. Get 3 pks plain ramen noodle
5. Prepare 2 stock cubes veg/chicken u choose
6. Get 3 Lt of water for stock
7. Make ready 1 lg onion diced
8. Prepare 1 Lg pepper diced
9. Make ready 8 button mushrooms sliced
10. Take 2 LG carrots grated
11. Take 1/2 head kale chopped
12. Make ready 3 tsp garlic powder and ginger powder
13. Get 2 tsp chinese 5 spice
14. Get 1/4 cup light soy sauce
15. Get 2 tsp Brown sugar
16. Take 2 tsp rice wine vinegar
17. Get to taste As much sirracha
18. Prepare 2 tbsp oil for stir fry veg
19. Take Chopped spring onion for garnish

Instructions to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

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