Recipe of Perfect Mini Deerloaf Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini deerloaf cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Deerloaf Cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini Deerloaf Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Deerloaf Cupcakes:

1. Prepare 1 tsp olive oil
2. Take 1 cup chopped onion
3. Prepare 2 clove garlic, minced
4. Make ready 1 tsp dried oregeno (optional)
5. Take 1 1/2 lb ground venison
6. Prepare 1 cup bread crumbs
7. Prepare 1 tsp salt
8. Make ready 2 eggs
9. Get 1 cooking spray
10. Take 4 cup mashed potatoes
11. Prepare 3 tbsp chives, chopped
12. Get 12 bacon strips
13. Take 1 bbq sauce
14. Take 1 shredded cheddar cheese
15. Make ready 1 sour cream (optional)

Steps to make Mini Deerloaf Cupcakes:

1. Preheat oven to 350.
2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
3. Spray 12 muffin cups with cooking spray.
4. Spoon deer mixture into the 12 muffin cups.
5. Top each deer loaf cupcake with bbq sauce.
6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
7. Once finished baking pipe mashed potatoes on top of each deer loaf.
8. Sprinkle with chives bacon, sour cream and cheese.

So that’s going to wrap it up for this exceptional food mini deerloaf cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!