Recipe of Award-winning Chinese BBQ Pork (Char Siu)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese bbq pork (char siu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ Pork (Char Siu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese BBQ Pork (Char Siu) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):

1. Prepare For Meat
2. Prepare 4 pieces pork shoulder steaks
3. Prepare For Marinade
4. Get 2 tablespoons sugar
5. Prepare 1 teaspoon garlic powder
6. Get 1 teaspoon salt
7. Take 1/2 teaspoon five spice powder
8. Make ready 1/4 teaspoon paprika
9. Get 1/4 teaspoon white pepper
10. Take 1 tablespoon sesame oil
11. Make ready 1 tablespoon Chinese rice wine
12. Take 1 tablespoon soy sauce
13. Prepare 1 tablespoon hoisin sauce
14. Prepare 1 tablespoon tomato paste
15. Prepare 1 tablespoon honey

Instructions to make Chinese BBQ Pork (Char Siu):

1. Put all ingredients for the marinade in a bowl to mix a sauce
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
3. Preheat an oven in grill mode at 200c
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
7. Let the pork rest for 10-15 minutes and then enjoy!

So that’s going to wrap it up with this special food chinese bbq pork (char siu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!