Step-by-Step Guide to Prepare Homemade Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Get 200 g gluten free fusilli pasta
2. Take 2 medium sweet potatoes, peeled and diced into inch chunks
3. Make ready Chicken stock, around 400ml (1 & 1/4 cups)
4. Prepare 3 pre-cooked beetroot, diced into inch chunks
5. Make ready 1/2 small can of sweetcorn, drained - around 100g

Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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