05/12/2020 16:58

Steps to Make Quick Shepherd Pie with a new twist

by Zachary Cook

Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd pie with a new twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shepherd Pie with a new twist is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Make ready 3 packages County gravy
  2. Prepare 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Get salt and pepper
  8. Take 5 clove garlic, minced
  9. Prepare 4 cup mashed potatoes
Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

So that is going to wrap it up for this special food shepherd pie with a new twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!