Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy one-pot pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy One-Pot Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy One-Pot Pasta:
- Make ready 1 pack Gluten free Pasta- I used Fusilli
- Get 1 tsp. chopped garlic
- Prepare 2 tsp. Olive Oil
- Get 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Make ready 1 handful Cashewnuts
- Get 1.25 L Almond Milk
- Take 1 tsp. Chili Flakes
- Make ready 2 tbsp. Parmesan Cheese
- Prepare to taste Salt and Pepper,
Steps to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap this up for this special food creamy one-pot pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
