Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, perogie casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Perogie Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Perogie Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perogie casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perogie Casserole:
- Take 1 lb lasagna noodles, cooked and cooled
- Take 2 tbsp unsalted butter, or margarine
- Get 2 large onion, chopped
- Prepare 12 potato, boiled cooled and mashed. (can sub 1 box instant potato)
- Get 1/2 cup milk
- Get 3/4 lb grated cheese (I usually use cheddar)
- Take 1 salt and pepper to taste
Instructions to make Perogie Casserole:
- Preheat oven to 350
- Cook lasagna noodles
- While pasta is boiling begin to sautee onion in butter
- Mix mashed potato with milk half the onions, and grated cheese till creamy
- Layer a lasagna pan with noodles, and potato mixture alternating every other layer until all potato and noodles are used, ending with noodles.
- Pour remaining onions and butter over casserole, cover, and bake for 30-45 min.
- Let cool before digging in!
So that’s going to wrap it up for this exceptional food perogie casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
