Recipe of Any-night-of-the-week 5 Star Mac n Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 5 star mac n cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

5 Star Mac n Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 5 Star Mac n Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Mac n Cheese:

1. Prepare 1 lump crab or lobster meat
2. Make ready 1 bag of tail offshrimp (50-60 count)
3. Take 1 16oz box elbow macaroni
4. Prepare 1 grated parmesan and asiago cheeses
5. Prepare 1 bag of shredded Sargento 6 blend Italian cheese
6. Make ready 1 small block of Velveeta
7. Get 1 8-10 bacon strips
8. Prepare 1 stick of butter
9. Take 1 onion powder (to taste)
10. Get 1 seasoned salt (to taste)
11. Take 1 quart 2% milk

Steps to make 5 Star Mac n Cheese:

1. unthaw, rinse, and drain shrimp. set aside
2. cut up Velveeta into cubes. set aside
3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
7. remove from oven…serve with salad and bread of choice. Enjoy!

So that’s going to wrap this up for this special food 5 star mac n cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!