Simple Way to Make Award-winning Beef,mushroom saute', spinack sauce and Fettuccine

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef,mushroom saute', spinack sauce and fettuccine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef,mushroom saute', spinack sauce and Fettuccine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef,mushroom saute', spinack sauce and Fettuccine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Make ready 400 gr Beef eye fillet, thick sliced
2. Take 200 gr Button mushroom,sliced
3. Make ready 150 g spinach leaves,washed,drained
4. Get 200 gr Natural Greek Yogurt
5. Prepare 2 TBsp Dijon mustard
6. Make ready 40 g unsalted butter
7. Make ready 1/4 cup grated Paseman cheese
8. Get 2 Tbsp Vegetable oil
9. Take 1 Tbsp plain flour
10. Prepare 1 large brown onion,thinly sliced
11. Make ready 2 garlic cloves,finely chopped
12. Get 400 gr Fettuccine,cooked,keep the reserve water
13. Make ready salt and white peper as required

Steps to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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