Recipe of Speedy Roast Beef using a Clay Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast beef using a clay pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Beef using a Clay Pot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roast Beef using a Clay Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Beef using a Clay Pot:

1. Prepare Uses a clay pot and 2 Ziploc bags.
2. Make ready 300 to 350 grams Beef round (block)
3. Get 1 Salt
4. Prepare 1 Coarsely ground black pepper
5. Prepare 1 tbsp Vegetable oil
6. Prepare 2 Garlic (crushed)
7. Get 5 tbsp ＊Sake
8. Make ready 2 tbsp ＊Mirin
9. Get 2 tbsp ＊Soy sauce
10. Make ready 1 tbsp ＊Honey
11. Get 1 tsp ＊Vinegar
12. Get 1 ＊Red chili pepper (cut in half)
13. Prepare 1 leaf ＊Bay leaves

Instructions to make Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

So that is going to wrap this up for this special food roast beef using a clay pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!