Recipe of Speedy Lentils, Leeks, and Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Lentils, Leeks, and Garlic is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentils, Leeks, and Garlic is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Take 1/2 pound lentils
2. Get 3 cups beef broth
3. Prepare 1 cup sliced leek
4. Get 1 tablespoon minced garlic heaping
5. Make ready 1 cup water
6. Get 1/2 stick butter
7. Make ready 1 teaspoon salt
8. Get 1-1/2 teaspoon apple cider vinegar optional

We added an extra clove of garlic, omitted the miso. In a large saucepan toss the leek and carrot slices with the olive oil. Drain lentils and stir into pot. Check a chart of the fiber content in foods; you'll see legumes leading the pack.

Steps to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Drain lentils and stir into pot. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Heat the oil in a large frying pan or wok, and add the leek and garlic.

So that’s going to wrap this up with this special food lentils, leeks, and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!