Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, clam in garlic and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Clam in Garlic and Ginger is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Clam in Garlic and Ginger is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Get 1 kg clam
- Get 1 head garlic minced
- Take Ginger minced
- Take Oyster sauce
- Prepare 1 tsp wine
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that is going to wrap this up for this special food clam in garlic and ginger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
