Easiest Way to Make Favorite Chocolate Cake From Bread Sides and Suji Without Oven

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake from bread sides and suji without oven. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Prepare 1 cup bread crumbs
2. Prepare 1/2 cup sugar
3. Prepare 1/2 cup Semolina small (suji)
4. Make ready 2 tbsp oil
5. Make ready 1/2 cup Milk (room temperature)
6. Prepare 1/2 tbsp cocoa powder
7. Take 1/2 tbsp baking soda
8. Take 1/4 tsp vanilla essence
9. Make ready 2 tbsp almonds sliced
10. Get as required Chocolate sauce (for serving)
11. Take for Baking-
12. Take 1 Deep thick bottom vessel
13. Get 2 cups salt (I taken reused salt)

Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that is going to wrap it up for this exceptional food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!