Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Prepare 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Take Ginger
- Get Pinch Oregano
- Get Salt
- Take Parsley
- Make ready Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
