26/11/2020 12:39

Step-by-Step Guide to Make Award-winning Italian Roasted Long Hots and Garlic

by Craig Jordan

Italian Roasted Long Hots and Garlic
Italian Roasted Long Hots and Garlic

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian roasted long hots and garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Roasted Long Hots and Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Roasted Long Hots and Garlic is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Roasted Long Hots and Garlic:
  1. Make ready 10 fresh long hot peppers
  2. Take 2 tablespoons olive oil
  3. Make ready 10 gloves garlic
  4. Get to taste Salt
  5. Get to taste Pepper
  6. Get Provolone cheese
  7. Make ready Fresh Italian bread
  8. Make ready Good quality olive oil for drizzling
Steps to make Italian Roasted Long Hots and Garlic:
  1. Preheat oven to 400 degrees F
  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

So that is going to wrap this up for this special food italian roasted long hots and garlic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!