Simple Way to Prepare Ultimate Coconut Grilled Shrimp Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take 18 small thin skin stew potatoes
2. Prepare 12 corn on the cob (short/shucked)
3. Take 4 cups baby carrots
4. Get 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Take 1 cup butter (salted)
9. Take Sweet Coconut Sauce (optional)
10. Make ready 2 cups powdered sugar
11. Make ready 2 Tbsp butter (softened)
12. Make ready 6 Tbsp malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

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Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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So that is going to wrap it up for this special food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!