Recipe of Award-winning Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life.

This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini.

To get started with this recipe, we have to prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Prepare Ingredients
2. Get 4 *600 g (21.16 oz) Deep fried tofu
3. Take 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Make ready 100 g (3.52 oz) Shimeji mushrooms
6. Get 100 g (3.52 oz) Maitake mushrooms
7. Prepare to taste Green onion
8. Get Sauce
9. Make ready 60 ml (2.02 fl oz) Okonomi sauce
10. Take 60 ml (2.02 fl oz) Ketchup
11. Make ready 30 ml (1.01 fl oz) Red wine
12. Prepare 2 tsp Butter

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Grilled tofu is a healthy grilled dinner idea that's full of plant-based protein.

So that’s going to wrap this up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!