Steps to Prepare Perfect Corn on the cob grilled or baked

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn on the cob grilled or baked. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn on the cob grilled or baked is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Corn on the cob grilled or baked is something that I’ve loved my entire life. They’re nice and they look wonderful.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Today I will show you my best grilled corn recipe.

To begin with this recipe, we have to prepare a few components. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn on the cob grilled or baked:

1. Prepare Ears corn cleaned
2. Take butter softened
3. Make ready Sea salt
4. Get Black Pepper
5. Make ready Paprika
6. Take Parsley
7. Prepare Honey

Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn. Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling.

Instructions to make Corn on the cob grilled or baked:

1. On a foil sheet spread butter all over corn cob
2. Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
3. Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally

Fresh corn on the cob is really easy to grow and cook. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.

So that’s going to wrap this up for this exceptional food corn on the cob grilled or baked recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!