Simple Way to Make Ultimate Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF
by Eula Allison
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
Prepare 300 g dried GF EF pasta such as rigatoni or penne
Take 700 g GF pork sausage meat
Take 4 tbsp olive oil, divided
Take 1 onion, finely chopped
Take 3 cloves garlic, finely chopped
Take 3 tbsp tomato puree / paste
Prepare 400 g tinned chopped tomatoes
Make ready 240 ml reserved pasta water
Make ready 2 tsp Italian seasoning or as desired
Prepare to taste Salt and pepper
Get 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated
Get 40 g 'Violife' brand parmesan-style cheese, grated
Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:
Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
Form the sausagemeat into balls around an inch in diameter
Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
Drain the pasta and toss in the sauce
Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
Bake for 15 minutes or until golden and bubbling
Serve with some garlic bread - see my previously posted free-from recipe
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