How to Make Homemade One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Make ready 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Make ready 1/2 onion, sliced thin
4. Prepare 1 clove garlic
5. Prepare 1 dried red chili or 1/2 tsp cayenne (optional)
6. Get 1 tsp salt
7. Get 3 Tbsp grated Parmesan or other hard cheese
8. Make ready [Fennel Sausage]
9. Take 1/2 lb fatty ground pork (about 200 g)
10. Make ready 1 small clove garlic, minced
11. Prepare 1 tsp fennel seeds, lightly ground
12. Prepare 1 tsp black peppercorns, crushed
13. Take 1 tsp salt
14. Make ready 1 tsp paprika powder
15. Make ready 2 tsp red wine (optional)
16. Get 1 Tbsp cooking oil

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

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