Recipe of Award-winning Chipolata and meatball bolognese

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chipolata and meatball bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipolata and meatball bolognese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chipolata and meatball bolognese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chipolata and meatball bolognese:

1. Take Meatballs
2. Take 150 g minced beef
3. Get 1 small egg
4. Make ready 2 tbsp fresh parsley
5. Take 1 garlic clove
6. Make ready 2 tbsp parmesan cheese
7. Make ready Spaghetti bolognese
8. Make ready 250 g spaghetti
9. Make ready 130 g chipolata sausage
10. Make ready 1 small onion, finely chopped
11. Prepare 3 garlic cloves
12. Make ready 1/2 red bell pepper, finely chopped
13. Get 1 tsp ground chilli flakes
14. Make ready 1 tsp smoked paprika
15. Prepare 1 tbsp dried oregano
16. Take 1 tbsp fresh basil, finely chopped
17. Prepare 140 g tomato puree
18. Take 1/2 (1 tin) chopped tomatoes
19. Prepare 1/3 cup red wine
20. Get 1 tsp honey
21. Prepare 1 tbsp water
22. Take to taste Salt and pepper
23. Take to taste Parmesan cheese

Instructions to make Chipolata and meatball bolognese:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
7. Serve with parmesan and enjoy.

So that’s going to wrap this up with this special food chipolata and meatball bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!