Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hash browns recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hash Browns Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hash Browns Recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hash browns recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hash Browns Recipe:
- Prepare 1/2 kg Potatoes, shredded
- Make ready 1 medium sized Onion, finely chopped
- Take 4 garlic, finely chopped
- Prepare 1/2 tbsp Chilli powder
- Get 1 tbsp Pepper powder
- Make ready 5 tbsp Maida
- Take 3 tbsp rice flour
- Get As Required Oil
- Get to taste Salt
Instructions to make Hash Browns Recipe:
- While shredding potatoes, put them in the water. After that, rinse shredded potatoes until water is clear, then drain and squeeze dry. I used a white cloth to squeeze water out.
- Place shreds in the bowl and add chopped onions, garlic, chilli powder, pepper powder, maida, rice flour and salt to taste.
- Form patties. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
So that’s going to wrap this up for this special food hash browns recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
